Every hot spring town, in one place. Onsen, public baths and spas across all 47 prefectures — in four languages.
Prices, hours, tattoo policy and access in four languages. Book stays through partner links; day trips need no booking.
A 10-minute walk west of Kusatsu's Yubatake, at the far end of Sainokawara Park, lies one of Japan's largest open-air baths. Around 500 m² of pool brims with strongly acidic water, open to the surrounding forest. Snow in winter, fresh green in summer, illuminations at night. There are no washing stations — this is purely for soaking.
Founded in 1879, with its 1938 wooden building and curved gable, Takegawara is the symbol of Beppu Onsen. A regular bath costs ¥300 — a deep, hot pool down a flight of steps. The famous sand bath has you buried in warm sand by staff while wearing a yukata. Bring your own soap and shampoo.
The most popular of Kinosaki's seven public baths. In a building modeled on the Kyoto Imperial Palace, a waterfall rotenburo faces the hillside and a glass-roofed 'sky bath' sits indoors, all renovated in 2020. Overnight guests get free entry with the 'Yumepa' pass, so evenings are busy with yukata-clad bathers — go at 7 am when it opens.
Built in 1894 and the first public bathhouse designated an Important Cultural Property, the Honkan is Dogo's symbol. Full operation resumed in 2024 after a five-and-a-half-year restoration. The ground-floor 'Kami no Yu' is ¥700 for bathing only; upper floors add a rest room with tea. Soft alkaline water. Quietest right after the 6 am opening or after 9 pm.
The oldest inn in the Nyuto Onsen area, a hidden hot spring dating to the Edo period. The thatched 'Honjin' building and the large milky-white mixed rotenburo are its iconic scene. Day bathing 10:00–15:00; on Mondays the rotenburo is closed for cleaning and only indoor baths are open. Rooms sell out months ahead. From Tazawako Station take the bus, then the inn shuttle from Alpa Komakusa.
The largest day-use facility in Okuhida. Sixteen open-air pools (7 men's, 9 women's) scattered through the forest, all fed directly from the source. Hida beef restaurant on site. The classic stop after Kamikochi or Shin-Hotaka.